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LOCATION: Recipes >> Preserving >> Caramel Apple Butter

Print this Recipe    Caramel Apple Butter

I love this one. You have to use a good green apple. Red apples
just don't have the right flavor.

Prep apples using just about any apple butter recipe. You will
probably want to put in some white sugar to sweeten. Do not use
brown sugar as the taste competes with the caramel. Once you have
the apples cooked down and thick enough put in 2 caramels for every
apple you used. I just buy a 1 or 2 lb package of generic caramels
at the corner store. Adjust the amount of caramel according to
taste and can. BWB for 15 minutes.

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