LOCATION: Recipes >> Preserving >> Cheese Whiz
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Cheese Whiz
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Cheese Wiz
3 ounce can evaporated milk
1 Tablespoon vinegar
1/2 teaspoon salt
1 pound Velveeta cheese
1/2 teaspoon dry mustard
Melt milk and cheese in double boiler. Add rest of ingredients and
mix well. Fill pint jars about 3/4 full and seal. Place in boiling
water bath for 10 minutes.
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