SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Cher Lime Marmalade    Cher Lime Marmalade Cherry-Lime Marmalade 3 limes (about 10 oz), peeled; peel sliced thin, pulp chopped 1 qt Bing cherries (or Lamberts), pitted 3 C sugar Simmer peel 15 minutes; drain. Add lime pulp and water to cover, and simmer 5 minutes. Let cool. Add cherries and sugar, and boil rapidly to jelling point. Bottle, then process 5 minutes in BWB Yields 5-6 1/2 pints UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.