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LOCATION: Recipes >> Preserving >> Cher Lime Marmalade

Print this Recipe    Cher Lime Marmalade

Cherry-Lime Marmalade

3 limes (about 10 oz), peeled; peel sliced thin, pulp chopped
1 qt Bing cherries (or Lamberts), pitted
3 C sugar

Simmer peel 15 minutes; drain. Add lime pulp and water to cover,
and simmer 5 minutes. Let cool.

Add cherries and sugar, and boil rapidly to jelling point.

Bottle, then process 5 minutes in BWB

Yields 5-6 1/2 pints

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