>> Cher Lime Marmalade
Cher Lime Marmalade
3 limes (about 10 oz), peeled; peel sliced thin, pulp chopped
1 qt Bing cherries (or Lamberts), pitted
3 C sugar
Simmer peel 15 minutes; drain. Add lime pulp and water to cover,
and simmer 5 minutes. Let cool.
Add cherries and sugar, and boil rapidly to jelling point.
Bottle, then process 5 minutes in BWB
Yields 5-6 1/2 pints
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