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LOCATION: Recipes >> Preserving >> Cherry Almond Jam

Print this Recipe    Cherry Almond Jam

Cherry Almond Jam

5 cups pitted and pureed sour cherries
3 1/4 to 4 cups sugar
1 box pectin
2 1/2 tablespoons vanilla
1 1/2 tablespoon almond extracted

Make the jam per the directions on any pectin box and add the
vanilla and almond just before you put it in the jars. BWB for 10
minutes.

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