LOCATION: Recipes >> Preserving >> Cherry Almond Jam
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Cherry Almond Jam
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Cherry Almond Jam
5 cups pitted and pureed sour cherries
3 1/4 to 4 cups sugar
1 box pectin
2 1/2 tablespoons vanilla
1 1/2 tablespoon almond extracted
Make the jam per the directions on any pectin box and add the
vanilla and almond just before you put it in the jars. BWB for 10
minutes.
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