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Cherry Conserve

1 quart pitted sweet cherries
2 oranges peeled
1/4 cup lemon juice
3 1/2 cups sugar
water

Put oranges through a food chopper or separate oranges into sections
and chop fine. Places oranges and juice in a saucepan, cover with
water and cook until oranges are soft cool. Stir in cherries, lemon
juice and sugar. Bring to a boil and cook until thick and clear
or until juice sheets from a spoon. Pour into clean hot sterilized
jars or jelly glasses. Seal, label and store in a cool dark place.

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