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LOCATION: Recipes >> Preserving >> Cherry Jam 02

Print this Recipe    Cherry Jam 02

Cherry Jam

4 c sweet cherries
3 c sugar

Stone cherries. Crush the fruit. Boil in their juice till tender,
about 10 minutes. Add sugar, stir well to dissolve. Boil for
another 5 to 7 minutes. Remove from heat and let stand, covered,
for 2 to 3 minutes. Stir and skim if necessary. Pour into sterile
jars and seal.

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