LOCATION: Recipes >> Preserving >> Cherry Leaves
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Cherry Leaves
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Cherry Leaves
6-8 oz cherry leaves (pick as soon as possible from the time the blossoms drop)
4 tablespoons salt
Wash leaves. Drain gently in strainer. Place evenly in a steamer
and steam for 2-3 minutes.
Soak leaves in cold water for a moment and place in strainer to
drain. Put leaves in a container and sprinkle salt. Place a weight
on top to draw out water (next day). Transfer to a container.
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