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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Cherry Mustard 01    Cherry Mustard 01 CHERRY MUSTARD 2 TBS yellow mustard seeds, finely ground 2 teaspoons mustard powder 2 TBS raspberry wine vinegar 10 cherries, fresh, canned or frozen, pitted and rough chopped 1 teaspoon fresh ground black pepper 1 teaspoon salt 1 TBS cooking sherry Combine. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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