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LOCATION: Recipes >> Preserving >> Cherry Mustard 01

Print this Recipe    Cherry Mustard 01

CHERRY MUSTARD

2 TBS yellow mustard seeds, finely ground
2 teaspoons mustard powder
2 TBS raspberry wine vinegar
10 cherries, fresh, canned or frozen, pitted and rough chopped
1 teaspoon fresh ground black pepper
1 teaspoon salt
1 TBS cooking sherry

Combine.

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