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LOCATION: Recipes >> Preserving >> Cherry Rasp Jam

Print this Recipe    Cherry Rasp Jam

Cherry and Raspberry Jam

6 1/3 c sweet cherries
3 3/8 tb orange juice
1 2/3 tb lemon rind
1 tb orange rind; grated
6 1/3 c raspberries
4 1/4 c sugar, granulated
a few drops almond extract

Pit and chop cherries. Add next three ingredients. Bring to boil
and cook for 10 minutes, stirring frequently. Add raspberries and
sugar. Bring to a boil, stirring frequently. Boil to jam stage
(15 minutes or so). Remove from heat, stir and skim for 5 minutes.
Pour into hot, sterile jars and seal.

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