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LOCATION: Recipes >> Preserving >> Cherry Rum Preserves

Print this Recipe    Cherry Rum Preserves

Cherry Rum Preserve
Yield: 6 Jars

4 lb dark sweet cherries
1 lb granulated sugar
3/4 c dark rum

Prepare 6 8oz jars.

Wash, stem and pit cherries. In heavy saucepan, combine cherries
and sugar and cook over low heat for 1 1/2 hours. Watch carefully
and and stir often to prevent scorching. Remove from heat, let
cool 5 minutes and stir in rum. Pack cherries into prepared jars.
Cover and seal. (Process in boiling water bath 5 minutes, if
desired). Store in cool dark place for 1 month before using.

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