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LOCATION: Recipes >> Preserving >> Chili Oil

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Chili Oil

In a small saucepan, heat 1/3 cup cooking oil and 2 tablespoons
sesame oil to 365 degrees. Remove from heat and stir in 2 tablespoons
ground red pepper. Cool. Strain. Cover and store in the
refrigerator. Bring to room temperature before using.

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