Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Chili Sauce 02

Print this Recipe    Chili Sauce 02

Thai Sweet Chilli Sauce

10 large fresh red chillies, chopped
1 Tablespoon salt
4 Coriander roots
6 Cloves garlic, peeled
1 cup (250ml) coconut vinegar
1 cup (250ml) white sugar

Place the chillies, salt, coriander roots and garlic into a mortar
and pestle and grind to a coarse paste. This can be done in a food
processor, but don't over blend. The finished sauce should have
some texture. Place the paste into a small stainless steel saucepan
with the vinegar and sugar and bring to the boil. Stir until the
sugar has dissolved, reduce the heat and simmer for 10 minutes.
Cool, then keep refrigerated for up to two weeks.

Notes: If you want a milder sauce, remove some or all of the seeds.

Coconut vinegar can be found at any good Asian shop in your area.
If you are having trouble finding coconut vinegar you can use white
vinegar, but only use 3/4 cup (200ml) of vinegar and 1/4 cup (50ml)
water as white vinegar tends to be harshly acidic.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.