LOCATION: Recipes >> Preserving >> Chili Sauce 04
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Chili Sauce 04
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Chili Sauce
9 ripe, peeled tomatoes
1 onion, chopped fine
1 c brown sugar
1 tb salt
1 tb ginger
1 tb cinnamon
1 tb allspice
1 c vinegar
2 red peppers, chopped fine
Put everything in a large kettle and boil for several hours until
thick, stirring often. Put in sterilized jars and seal.
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