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LOCATION: Recipes >> Preserving >> Chili Sauce 05

Print this Recipe    Chili Sauce 05

Chili Sauce
Yield: 6 Pints

6 qt tomatoes
3 md onions
4 tb salt
4 c white sugar
1/2 ts cayenne
1/2 ts black pepper
1 1/2 ts cinnamon
1 c vinegar

Skin tomatoes. Put everything in a large kettle and boil until
thick, stirring often. Adjust seasonings by adding sugar or vinegar
to taste. Put in sterilized jars and seal.

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