SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Chinese Pickles 01    Chinese Pickles 01 CHINESE PICKLES 1 cup vinegar 1 cup sugar 1 cup water 2 Tbsp. fresh or candied fresh ginger, chopped fine various raw vegetables cut into bite-size pieces (such as carrots, beans, cauliflower, broccoli, peppers, cucumbers, etc.) In a large jar, crock or bowl combine vinegar, sugar, water and ginger. Add vegetables (liquid should cover vegetables). Allow to set 24 hours, covered. Keeps 2 to 3 weeks. Keep container covered, but it's not necessary to refrigerate. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.