Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Chinese Pickles 02

Print this Recipe    Chinese Pickles 02

CHINESE PICKLES

1 lb. cucumbers (6 to 7 pickles)
2 to 3 cloves garlic, shredded
2 fresh red peppers, cut in strips
4 ginger roots, cut in strips
1 tsp salt
1 tsp sugar
3 tsp cider vinegar
3 tsp sesame oil
1 tsp dry hot pepper (optional)
2 tsp soy sauce

Cut off and discard both tips of cucumber, then cut lengthwise into
4 strips, remove seeds and cut 2 inches long. Let stand in bowl
sprinkle with salt and soak for 30 minutes. Wash cucumber with cold
water. Let dry, put back in bowl. Add garlic, ginger roots and
red peppers on top. Heat oil, pour on top the cucumber and add
sugar, vinegar, soy sauce; mix well. Soak 4 hours and serve cool.
Note: This may be kept for 1 week in refrigerator, covered.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.