LOCATION: Recipes >> Preserving >> Chinese Pickles 03
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Chinese Pickles 03
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CHINESE PICKLES
1 1/2 cup cucumber
2 tsp. salt
1/2 cup vinegar
5 Tbsp. sugar
2 Tbsp. fresh ginger
1 tsp. sesame seed
Leave small strips of green on cucumbers when peeling. Slice very
thin. Place in bowl. Add salt and let stand 5 minutes. Squeeze off
excess water. Mix remaining ingredients in small pan. Bring to a
boil. Pour over cucumbers. Serve cold.
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