LOCATION: Recipes >> Preserving >> Chipotle Ketchup
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Chipotle Ketchup
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Chipotle Catsup
1 cup minced onion
3 tablespooms minced garlic
1/4 cup olive oil or olive/canola oil
18 ounces tomato paste
3 ounces canned chipotle chiles
salt to taste
Saute onion and garlic in oil until cooked through. Stir in
remaining ingredients. Bake in a covered pan for an hour at 275
F. Cool and puree. Bottle and store in refrigerator. Or process
jars.
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