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LOCATION: Recipes >> Preserving >> Chipotle Sauce

Print this Recipe    Chipotle Sauce

Chipotle Sauce
Yield: 1 batch

1 1/3 c dark corn syrup
1 1/3 c extra strong coffee
1 c catsup
1 c cider vinegar
1 c Worcestershire sauce
8 T chili powder
4 T corn oil
8 t prepared mustard
2 t salt
2 cn chipotle peppers
1 cornstarch

Blenderize the above mixture. Thicken with cornstarch to desired
thickness. May be canned in a W.B. Canner for 15 minutes using
1/2 Pint Jars.

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