LOCATION: Recipes >> Preserving >> Chive Vinegar
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Chive Vinegar
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Chive Blossom Vinegar
Fill a clean glass jar half full of mature chive blossoms which
have not started to fade. Fill the jar with white distilled vinegar,
covering all the blossoms. Cap with a non-metal lid and set in
the sun for 2 to 3 weeks. Strain the liquid and dilute with more
vinegar if too strong. Decant into decorative bottles.
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