LOCATION: Recipes >> Preserving >> Chokecherry Jelly 01
|
 |
|
Chokecherry Jelly 01
|
|
|
|
Chokecherry Jelly
3 cups chokecherry juice
6 1/2 cups sugar
2 foil pouches liquid fruit pectin (Certo)
1/4 tsp. almond extract (optional)
Pour juice into large kettle. Add sugar and stir to mix. Place
over high heat and bring to a boil, stirring constantly. Stir in
pectin, bring to a full rolling boil and boil hard 1 minute, stirring
constantly. Remove from heat and stir and skim for 5 minutes.
Add extract. Seal in hot jars. Makes about 9 half pints. Note:
Almond extract gives a stronger cherry taste.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
