Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Chokecherry Jelly 01

Print this Recipe    Chokecherry Jelly 01

Chokecherry Jelly

3 cups chokecherry juice
6 1/2 cups sugar
2 foil pouches liquid fruit pectin (Certo)
1/4 tsp. almond extract (optional)

Pour juice into large kettle. Add sugar and stir to mix. Place
over high heat and bring to a boil, stirring constantly. Stir in
pectin, bring to a full rolling boil and boil hard 1 minute, stirring
constantly. Remove from heat and stir and skim for 5 minutes.
Add extract. Seal in hot jars. Makes about 9 half pints. Note:
Almond extract gives a stronger cherry taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.