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LOCATION: Recipes >> Preserving >> Chokecherry Jelly 03

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Chokecherry-apple Jelly

4 cups ripe choke cherries
1/2 cup water
3 1/2 cups unsweetened apple juice
2 Tablespoons lemon juice
2 oz pectin crystals (1 package)
3 lb sugar

Stem but do not pit the choke cherries and place in a large saucepan
with the water. Mash and simmer, covered, for 10 minutes. Strain
through a jelly bag and measure juice. Place 1 3/4 cups juice back
in saucepan, add apple juice and lemon juice, and mix in pectin
crystals. Place over high heat, stirring constantly,until mixture
comes to a full boil. Stir in sugar. Bring to a boil again and
boil hard for 1 minute, sitrring continuously. Remove from heat,
skim and pour into hot, sterilized jars. Seal your usualy way (5
minutes in a hot water bath with lids and rings is usual). Makes
10-12 medium sized jelly glasses.

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