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LOCATION: Recipes >> Preserving >> Chokecherry Syrup 01

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Choke Cherry Syrup

8 cups ripe choke cherries
1/2 cup water
2 lb sugar
1 oz pectin crystals

Make choke cherry juice as for jelly in previous recipe. Put juice
(about 4 cups) in saucepan, add pectin crystals, and bring to a
boil, stirring frequently. Stir in sugar, boil hard 1 minutes,
then skim and pour into hot sterilized jars. Store in refrigerator.
About 3 medium sized jars.

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