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LOCATION: Recipes >> Preserving >> Chokecherry Syrup 02

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Simple Chokecherry Syrup

chokecherries
sugar

Fill large canner aproximately 3/4 full with fresh, ripe and clean
chokecherrys. Fill with water about 2-3 inches over top of berries.
Bring to boil and simmer for 2 to 3 hours. Do not crush berries,
you will get too much sediment.

Strain juice through a stainless steel seive. Mix 1 part juice to
2 parts sugar. Bring to boil. Simmer until all sugar is dissolved.
Let cool overnight in refrigerator. Enjoy with pancakes, waffles
or over vanilla icecream.

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