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Choko Jam

10 lge chokos (12 small)
3 small lemons
4 lbs sugar
2 oz dried preserved ginger

Cut up chokos very small, or pass through mincing machine; cut
lemons into thin slices; put into non metal bowl in layers sprinkling
with a little salt between each layer. Leave overnight and drain
off the liquid in the morning. Put 1 and a half Cups water into
preserving pan with the sugar, when it is coming to the boil add
chokos lemons and ginger. Boil slowly for about 4-5 hours. Any
other flavourings can be used instead of lemon (eg pineapple).

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