LOCATION: Recipes >> Preserving >> Chow Chow 04
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Chow Chow 04
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Chow Chow
1 quart cucumber, diced
1 quart string beans
1 quart lima beans
1 quart corn
1 pint celery
1 pint green bell pepper
1 pint red bell pepper
1 cup small onions
1 tablespoon dry mustard
2 cups sugar
1 quart vinegar
Chop vegetables the desired size and cook separately. Cook until
tender, not soft. Drain cooked vegetables and mix together.
Combine sugar, mustard and vinegar. Bring to a boil. Add mixed
vegetables to hot liquid and bring to boiling point. Put into hot
jars and seal.
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