Preserving: Chow Chow 05 by Recipe Cottage

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	Chow Chow 05

		Amish Chowchow 2 cups each: sliced, unpeeled cucumbers chopped sweet peppers chopped white cabbage chopped unpeeled green tomatoes lima beans cut green beans sliced carrots chopped celery 2 Tbsp celery seed 11/2 Tbsp mustard seed 4 cups cider vinegar 2 cups water 4 cups sugar 1/4 cup ground turmeric Soak cukes, peppers, cabbage, onions and tomatoes in salted water overnight. Use 1/2 cup salt for each quart of water. Cook limas, green beans, carrots and celery until barely tender. Drain all vegetables well. Mix soaked and cooked vegetables with remaining ingredieints. Bring to boil, lowetr heat and simmer gently for 10 minutes. While hot, place is sterilized jars and seal at once. Makes 8-10 pints. I would process in BWB for 15 minutes.