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LOCATION: Recipes >> Preserving >> Chow Chow 06

Print this Recipe    Chow Chow 06

CHOW-CHOW

1 gallon cabbage
12 onions
12 green peppers
12 red peppers
2 qts. chopped green tomatoes
5 cups sugar

4 T ground mustard
1 T ground ginger
3 T celery seed
1 T tumeric
4 T mustard seed
2 T mixed whole spices

1 gallon vinegar

Chop onions and peppers. Mix all vegetables with 1/2 cup of salt.
Let stand overnight. Drain. Tie the mixed whole spices in a bag
and add it and sugar to vinegar. Simmer 20 minutes. Add all other
ingredients and simmer until hot and well-seasoned. Remove spice
bag. Pack hot into jars and seal at once.

Do not boil as vegetables will not be crisp.

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