LOCATION: Recipes >> Preserving >> Chow Chow 06
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Chow Chow 06
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CHOW-CHOW
1 gallon cabbage
12 onions
12 green peppers
12 red peppers
2 qts. chopped green tomatoes
5 cups sugar
4 T ground mustard
1 T ground ginger
3 T celery seed
1 T tumeric
4 T mustard seed
2 T mixed whole spices
1 gallon vinegar
Chop onions and peppers. Mix all vegetables with 1/2 cup of salt.
Let stand overnight. Drain. Tie the mixed whole spices in a bag
and add it and sugar to vinegar. Simmer 20 minutes. Add all other
ingredients and simmer until hot and well-seasoned. Remove spice
bag. Pack hot into jars and seal at once.
Do not boil as vegetables will not be crisp.
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