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LOCATION: Recipes >> Preserving >> Chow Chow 09

Print this Recipe    Chow Chow 09

Chow

1 centiliter garlic; sliced
1 teaspoon fresh gingerroot; grated or ground ginger
1/4 teaspoon caraway; ground
1/2 teaspoon cardamom; ground
1/4 teaspoon mustard seed; ground
1/4 teaspoon avish; ground (not found in America)
1/4 teaspoon coriander; ground
1/2 teaspoon tumeric; ground
1/3 cup water
1/4 teaspoon fresh hot red chili
1/4 teaspoon paprika

Process everything together into a smooth mixture that will be as
thick as toothpaste. Refrigerate with a jar with a tight cover.
Use when needed. Makes 1/2 cup.

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