LOCATION: Recipes >> Preserving >> Chow Chow 10
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Chow Chow 10
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Chow-Chow
1 quart cabbage, chopped
3 medium onion, chopped
3 medium green bell peppers, chopped
3 medium red bell pepper, chopped
1 pint green tomatoes, chopped
2 tablespoons salt
1 1/4 cups sugar
1 tablespoon mustard powder
3/4 teaspoon tumeric
3/4 teaspoon ground ginger
1 tablespoon mustard seed
1 1/2 teaspoons pickling spice
1 1/2 pints vinegar
Mix all vegetables with the salt. Let stand overnight. Drain and
rinse.
Tie pickling spices in a bag. Add sugar and spices to vinegar.
Simmer 20 minutes. Add all other ingredients and simmer until hot
and well seasoned.
Remove spice bag. Pack and seal. Process in boiling water bath
for 10 minutes.
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