LOCATION: Recipes >> Preserving >> Chutney 01
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Chutney 01
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Chutney
5 lbs green tomatoes
1 1/4 lbs demerara sugar
1 quart malt vinegar
1/2 lb sliced onions
1/2 lb sliced apples
1/2 teaspoon cayenne pepper
4 chiles chopped small
1/2 teaspoon ground black pepper
Slice the tomatoes on a large dish, sprinkle sparingly with salt,
and leave for 24 hrs.
Next day, drain and put in preserving pan. Add all the other
ingredients. Bring to the boil then simmer gently for 2 hours.
Bottle while still hot. Tie down after 4 hours.
Improves with keeping!
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