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LOCATION: Recipes >> Preserving >> Cinn Apple Rings

Print this Recipe    Cinn Apple Rings

Cinnamon Apple Rings

18 tart apples
6 cups sugar
3 cups water
9 oz pkg red cinanmon candies
3 drops red food color

Cut cored, peeled apples in rings. Combine sugar, water, cinnamon
candies and food color. Bring to a boil, boil 3 minutes.

Add apples to syrup, cook until transparent. Pack in hot jars.
Cover with syrup. Adjust lids. Process in boiling water bath for
25 minutes.

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