Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Cinnamon Pears

Print this Recipe    Cinnamon Pears

Cinnamon Pears

6 lbs pears (about 12 large)
2 cups cinnamon red hot candies
5 cups water
1 tblspn Fruit Fresh

Peel, core, and halve pears. (I use a melon baller to core them).
Put pears into a large bowl of water with an acid solution to keep
them from darkening, until all fruit is prepared. Put the red hot
candies into a large saucepan and add water. Cook and stir until
candies have completely melted. Add the powdered fruit protector
and stir until dissolved. Adde the pears, cover, and cook 3 to 5
minutes, stirring often. (Be careful not to break the pears up).
Put the pears, cut side down, into hot jars and pack tightly. Fill
with hot cooking liquid. Release bubbles and clean rims. Process
pint jars for 20 minutes in a BWB. Makes 6 pints.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.