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LOCATION: Recipes >> Preserving >> Coarse Mustard 03

Print this Recipe    Coarse Mustard 03

GERMAN-STYLE COARSE-GRAINED MUSTARD
makes about two cups

1/2 cup brown mustard seeds, coarsely ground
1/2 cup yellow mustard seeds, coarsely ground
3/4 cup dry white wine
1/2 teaspoon ground caraway seeds
6 allspice berries, finely ground
Pinch each ground mace, cloves, and cinnamon
3 tablespoons olive oil
2 tablespoons Worcestershire sauce
1/4 cup malt vinegar
2 cloves garlic, minced
1 taespoon salt

Combine. Let age if desired.

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