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LOCATION: Recipes >> Preserving >> Corn Relish 02

Print this Recipe    Corn Relish 02

Corn Relish

10 large, tender ears of corn
1 green pepper, minced
1/2 or 1 red pepper, minced
1 large yellow onion, minced
2 tsp. salt
3/4 tsp. celery seed
1-1/4 tsp. dry mustard
1-1/3 cup cider vinegar
1 cup sugar
1/2 tsp. turmeric

Cut corn kernels from cobs. Combine the corn kernels with remaining
ingredients in a large pot and bring to a boil. Turn heat to low
and simmer for a half hour. Pour into hot, sterilized preserving
jars, cover, and seal. Process in a boiling water bath for 20
minutes. Yield: About 4 pints.

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