LOCATION: Recipes >> Preserving >> Corn Relish 03
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Corn Relish 03
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Corn Relish
10 large tender ears corn
1 green pepper, minced
1/2 red pepper, minced (1/2 to 1)
1 large yellow onion, minced
2 tsp salt
3/4 tsp celery seed
1 1/4 tsp dry mustard
1 1/3 cup cider vinegar
1 cup sugar
1/2 tsp turmeric
Cut corn kernels from cobs. Combine the corn kernels with remaining
ingredients in a large pot and bring to a boil. Turn heat to low
and simmer for a half hour. Pour into hot, sterilized preserving
jars, cover, and seal. Process in a boiling water bath for 20
minutes. Yield: About 4 pints.
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