LOCATION: Recipes >> Preserving >> Corn Relish 04
|
 |
|
Corn Relish 04
|
|
|
|
Chili Corn Relish
30 med-size ears of corn, husks & silk removed
1.5 cup diced green bell pepper
1.5 cup red bell pepper
1.5 cup diced onion
1 .5 cup diced celery
4.5 tsp salt
2.25 cups sugar
1.5 tsp celery seed
.75 tsp turmeric
6 tbs chili powder
2 Tbs crushed red pepper
6 garlic gloves, minced
5 cups distilled white vinegar
Carefully cut kernels from cob (do not scrape cobs). In a large
kettle, combine corn and remaining ingredients. Boil gently,
uncovered, 15 minutes.
Ladle into hot jars, leaving 1/4 inch head space. Process 15
minutes in bwb. Yield is about 15 pint jars using medium large
ears of corn.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
