LOCATION: Recipes >> Preserving >> Corncob Jelly 01
|
 |
|
Corncob Jelly 01
|
|
|
|
CORN COB JELLY
12 sweet corn cobs
4 c. water
4 c. sugar
l box fruit pectin
Bring water with cobs, to a boil, boil for l0 mins. Measure 3 c.
liquid and strain through a cheesecloth. Put strained fluid into
a large saucepan, add pectin. Bring to rolling boil. Add sugar,
bring mixture back to a boil. Simmer for 3 mins., then skim. Add
food coloring, if desired. Pour into scalded jars and seal. Jelly
will be clear and taste like apple-honey.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
