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LOCATION: Recipes >> Preserving >> Corncob Jelly 01

Print this Recipe    Corncob Jelly 01

CORN COB JELLY

12 sweet corn cobs
4 c. water
4 c. sugar
l box fruit pectin

Bring water with cobs, to a boil, boil for l0 mins. Measure 3 c.
liquid and strain through a cheesecloth. Put strained fluid into
a large saucepan, add pectin. Bring to rolling boil. Add sugar,
bring mixture back to a boil. Simmer for 3 mins., then skim. Add
food coloring, if desired. Pour into scalded jars and seal. Jelly
will be clear and taste like apple-honey.

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