LOCATION: Recipes >> Preserving >> Cran Applesauce
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Cran Applesauce
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Cranberry Applesauce
4 cups fresh or frozen cranberries
1/4 cup water
8 cups sliced peeled cooking apples
2 cups sugar
In a covered saucepan, simmer cranberries and water for 20 - 25
minutes or until tender. Press through a sieve or food mill; return
to saucepan. Add apples; cover and simmer for 35 - 40 minutes or
until apples are tender. Add sugar. Simmer for 5 minutes, stirring
occasionally. Ladle into hot pint jars and process in BWB for 20
minutes.
Makes about 2 pints NOTE: Recipe can be doubled or tripled.
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