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Cranberry Banana Jam

12 ounces (3 3/4 cups)fresh cranberries, chopped
1 1/2 cups water
7 cups sugar
2 cups mashed bananas
3-oz. package liquid fruit pectin

Combine cranberries and water in a 5 quart dutch oven or large
kettle. Simmer, covered, for 10 minutes. Stir in sugar and banana.
Bring to a hard boil; boil 1 minute. Remove from hea t. Stir in
pectin. Skim off foam. Spoon mixture at once into hot sterilized
1/2 pint jars, leaving 1/4 inch head space. Wipe jar rims; adjust
lids and rings. Process in a boiling water bath for 5 minutes.
(Start timing when the water boils) Approximate yield: 8 half-pints.


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yummy!!!!!!!, January 7, 2005 - 10:32 AM
Reviewer: ada from zephyrhills,florida
i made this last week but i chopped my cranberries w/1 cup of the water in the blender. it made a very smooth jam that can be used in coffee cakes in smoothies and ice cream, to name a few. i also added 1T.real butter and didn't have to skim.

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