LOCATION: Recipes >> Preserving >> Cran Cirtus Marmalade
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Cran Cirtus Marmalade
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CRANBERRY CITRUS MARMALADE
1 grapefruit
1 orange
2 1/2 cups water
3 cups fresh cranberries
1 3/4-ounce package powdered fruit pectin
6 1/2 cups sugar
Remove peel from 1 grapefruit and 1 orange; scrape excess white
membrane from peel. Cut peel itno thin strips. In large kettle,
combine peel and 2 1/2 cups water; cook, covered, over low heat
till tender, 20 minutes. Section grapefruit and orange; chop fruit.
Add with 3 cups fresh cranberries to peel; simmer 10 minutes,
stirring constantly. Stir in one 1 3/4-ounce package powdered
fruit pectin. Bring to boil;stir in 6 1/2 cups sugar. Bring to full
rolling boil; boil hard 1 minute stirring constantly. Remove from
heat and skim foam. Let stand 15 minutes, stirring occasionally.
Ladle into hot sterilized glasses. Seal. Makes 4 pints.
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