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LOCATION: Recipes >> Preserving >> I have a recipe for Cranberry Orange Jam that I make every year for the

Print this Recipe    I have a recipe for Cranberry Orange Jam that I make every year for the

holidays---it's always a big hit:
1 lb. cranberries, 3 cups water, 3/4 cup orange juice, 1/4 cup lemon
juice, 4 cups sugar, 2 pouches (3 oz each) liquid pectin

Prepare 6 or 7 1/2 pint jars. Rinse cranberries & place in 5 qt. pot.
Add water & bring to boil; reduce heat & simmer uncovered for 10 minutes.
Drain well, reserving liquid. Place berries in a blender or food
processor & whirl until pureed. Add enough reserved liquid to the
berries to make 4 cups. Return berries to kettle & stir in ornage juice,
lemonjuice & sugar until well blended. Bring mixture to boil over high
heat, stirring constantly. Boil uncovered for 1 minute. Remove from
heat & stir in pectin all at once. Skim off foam. Fill jars to within
1/8" of rim. Makes 6-7 pints. Store at least 1 week before serving.
Note: Recipe does not double well. It's a hassle, but it works out
beter to make 2 separate batches if you want more. Good luck & enjoy!


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