Preserving: I have a recipe for Cranberry Orange Jam that I make every year for the by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> I have a recipe for Cranberry Orange Jam that I make every year for the


	I have a recipe for Cranberry Orange Jam that I make every year for the

		holidays---it's always a big hit: 1 lb. cranberries, 3 cups water, 3/4 cup orange juice, 1/4 cup lemon juice, 4 cups sugar, 2 pouches (3 oz each) liquid pectin Prepare 6 or 7 1/2 pint jars. Rinse cranberries & place in 5 qt. pot. Add water & bring to boil; reduce heat & simmer uncovered for 10 minutes. Drain well, reserving liquid. Place berries in a blender or food processor & whirl until pureed. Add enough reserved liquid to the berries to make 4 cups. Return berries to kettle & stir in ornage juice, lemonjuice & sugar until well blended. Bring mixture to boil over high heat, stirring constantly. Boil uncovered for 1 minute. Remove from heat & stir in pectin all at once. Skim off foam. Fill jars to within 1/8" of rim. Makes 6-7 pints. Store at least 1 week before serving. Note: Recipe does not double well. It's a hassle, but it works out beter to make 2 separate batches if you want more. Good luck & enjoy!