LOCATION: Recipes >> Preserving >> Cran Orange Jam 01
|
 |
|
Cran Orange Jam 01
|
|
|
|
Cranberry Jelly
1 lb. cranberries
3 cups water
3/4 cup orange juice
1/4 cup lemon juice
4 cups sugar
2 pouches (3 oz each) liquid pectin
Prepare 6 or 7 1/2-pint jars. Rinse cranberries and place in 5
qt. pot. Add water and bring to boil; reduce heat & simmer
uncovered for 10 minutes. Drain well, reserving liquid. Place
berries in a blender or food processor and whirl until pureed.
Add enough reserved liquid to the berries to make 4 cups. Return
berries to kettle and stir in ornage juice, lemonjuice & sugar
until well blended. Bring mixture to boil over high heat, stirring
constantly. Boil uncovered for 1 minute. Remove from heat and
stir in pectin all at once. Skim off foam. Fill jars to within
1/8" of rim. Makes 6-7 pints. Store at least 1 week before serving.
Note: Recipe does not double well. It's a hassle, but it works
out beter to make 2 separate batches if you want more. Good luck
and enjoy!
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
