LOCATION: Recipes >> Preserving >> Cran Orange Jam 02
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Cran Orange Jam 02
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Cranberry-Orange Jam
Yield: 10 half pints
3 12 ounce bags cranberries, washed and drained
4 oranges - juice and pulp (about 2 cups)
5 cups sugar
3 cups water
Combine water & berries in a large pan. Boil until skins burst.
Add sugar and orange juice/pulp. Boil until jelling point is
reached (I use the saucer in the freezer test). Ladle into hot,
sterilized jars leaving 1/2 inch head space. Adjust 2 piece lids
and process in a boiling water bath for 15 minutes.
Notes: I am at 2000 feet above sea level so the processing time
may need to be adjusted for you altitude. For a stronger orange
flavor it would probably be good to add some of the orange zest.
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