LOCATION: Recipes >> Preserving >> Cranberry Butter
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Cranberry Butter
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Cranberry Butter
2 1/2 lbs cranberries
2/3 cup apple juice
1 cup maple syrup
1/2 cup honey
1/2 tsp ground cinnamon
In a large stainless steel or enamel kettle, combine cranberries
and juice and cook until cranberries have popped and are soft,
about 20 min. Puree cranberries in a food processor.
Put cranberries back into kettle and add maple syrup, honey, and
cinnamon. Cook until thick, 10-15 min.
Spoon into hot, scalded half-pint jars, leaving 1/2 inch headspace,
and seal. Process for 5 min. in a boiling water bath.
Yield: 6 half-pints
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Cranberry Butter, October 8, 2007 - 05:32 PM
Reviewer: laurie arenburg from vancouver island. canada
Tastes great. Add crushed walnuts since is best with any poultry or meat sandwich.
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