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LOCATION: Recipes >> Preserving >> Cranberry Chutney

Print this Recipe    Cranberry Chutney

4 Small oranges, peeled and
-sectioned
4 c Fresh cranberries
1 1/2 c Sugar
1 c Chopped apples
1 c Raisins
1/4 c Grated orange rind
1/2 c Orange juice
1/2 c Walnuts
2 T Vinegar
1 t Ground ginger
2 t Cinnamon
1 t Nutmeg
1/2 t Ground cloves

Combine all ingredients in a 3 quart saucepan. Heat to boiling; simmer
until cranberries "pop". Refrigerate.

Will keep in refrigerator for 2 weeks.

Can be frozen in Freezer Baggies up to 1 year.

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