LOCATION: Recipes >> Preserving >> Cranberry Chutney 01
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Cranberry Chutney 01
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Cranberry Chutney
4 small oranges, peeled and sectioned
4 c fresh cranberries
1 1/2 c sugar
1 c chopped apples
1 c raisins
1/4 c grated orange rind
1/2 c orange juice
1/2 c walnuts
2 T vinegar
1 t ground ginger
2 t cinnamon
1 t nutmeg
1/2 t ground cloves
Combine all ingredients in a 3 quart saucepan. Heat to boiling;
simmer until cranberries pop. Refrigerate.
Will keep in refrigerator for 2 weeks.
Can be frozen in Freezer Baggies up to 1 year.
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