Preserving: Cranberry Chutney 03 by Recipe Cottage

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	Cranberry Chutney 03

		Cranberry Chutney 1 cup onion 1 cup water 1/2 cup sugar 3/4 cup brown sugar 2 apples, peeled and cubed 1/2 cup cider vinegar 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon mace some fresh ginger, grated 2 orange rinds, chopped 1 quart cranberries 1/2 cup raisins Combine onion, water, and sugars and simmer for 30 minutes. Add the apples, vinegar, salt, ginger, mace, grated ginger, and orange rind and cook for 1/2 hour. Add the cranberries, the juice of two oranges, and 1/2 cup raisins and boil hard for 10 minutes