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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Cranberry Chutney 04    Cranberry Chutney 04 Cranberry Chutney 1 cup Granny Smith apple, chopped 1 cup raisins 1 cup onion, chopped 1 cup sugar 1 cup white vinegar 3/4 cup celery, chopped 2 teaspoons cinnamon, ground 1/4 teaspoon clove, ground 12 ounces cranberries, fresh or frozen Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork, or ham. Refrigerate remaining chutney. Yield: 4 cups (serving size: 1/4 cup) UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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