Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Cranberry Chutney 06

Print this Recipe    Cranberry Chutney 06

CRANBERRY CHUTNEY

1 orange, washed, quartered, seeded and coarsely ground
1 medium onion, chopped
1 package (12 oz.) cranberries (about 4 cups)
1 one-inch piece of fresh ginger, shredded
3/4 cup Bourbon or Scotch whisky
1/3 cup vinegar
1 1/2 cups brown sugar
1 Tbsp. mustard seeds

If using a processor, process orange chunks 20 to 30 seconds; add
quartered onion and process just until coarsely chopped. If by
hand, chop orange and onion into coarse pieces. Combine with
remaining ingredients in a heavy saucepan. Bring to a boil; lower
heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor
will steadily improve after aging a day or two.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.