LOCATION: Recipes >> Preserving >> Cranberry Chutney 06
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Cranberry Chutney 06
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CRANBERRY CHUTNEY
1 orange, washed, quartered, seeded and coarsely ground
1 medium onion, chopped
1 package (12 oz.) cranberries (about 4 cups)
1 one-inch piece of fresh ginger, shredded
3/4 cup Bourbon or Scotch whisky
1/3 cup vinegar
1 1/2 cups brown sugar
1 Tbsp. mustard seeds
If using a processor, process orange chunks 20 to 30 seconds; add
quartered onion and process just until coarsely chopped. If by
hand, chop orange and onion into coarse pieces. Combine with
remaining ingredients in a heavy saucepan. Bring to a boil; lower
heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor
will steadily improve after aging a day or two.
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